It's a hit! The temps are in the 40s and dropping, so there's no danger the homemade suet will melt. It's not as hard as "store bought" because shortening isn't as hard at room temperature as beef fat. But, who cares? The squirrels and woodpeckers are loving it. I haven't seen any nuthatches or chickadees yet, but then I wasn't home for a big hunk of the day.
(See previous post if you have no idea what I'm talking about.)
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